
Polyphenols and Blood Sugar Regulation: How Plant-Based Compounds May Improve Metabolic Health
Polyphenols are a class of bioactive compounds found in a variety of plant-based foods such as fruits, vegetables, tea, coffee, and cocoa.
Introduction Vitamin E, an essential nutrient, plays a critical role in maintaining overall health. Suprisingly, many people around the world have insufficient …
Curcumin, a vibrant yellow compound found in turmeric, has deep historical roots in traditional medicine, celebrated for its profound antioxidant properties. It’s …
In the vast spectrum of nutritional science, antioxidants stand out for their role in supporting overall wellness and countering oxidative stress. Yet, …
Introduction: When people hear “calcium”, they often think of strong bones and pearly white teeth. However, this mighty mineral’s influence extends far …
Epigallocatechin gallate, commonly referred to as EGCG, stands out as the most distinguished compound found in green tea, celebrated across health and …
In the evolving realm of health and wellness, we, at CELLg8, are at the forefront of revolutionizing nutritional wellness with our advanced …
Polyphenols are a class of bioactive compounds found in a variety of plant-based foods such as fruits, vegetables, tea, coffee, and cocoa.
Sugar is a type of carbohydrate that can be found naturally in fruits, vegetables, and milk, as well as in processed foods
How Glutathione (GSH) Regulates Redox Balance in the Brain Glutathione (GSH) is a tripeptide molecule composed of cysteine, glutamate, and glycine that