Probiotics are live microorganisms that provide health benefits when consumed in adequate amounts. They are commonly found in fermented foods such as yogurt, kefir, and sauerkraut. Probiotics can also be taken in the form of dietary supplements. The global probiotics market has been growing rapidly in recent years, driven by increasing consumer awareness of the health benefits of probiotics.
Key Highlights
- The global probiotics market was valued at $50.6 billion in 2020 and is expected to grow at a CAGR of 6.8% from 2021 to 2028.
- Probiotics have been shown to provide a wide range of health benefits, including improving digestive health and boosting the immune system.
- Asia-Pacific is the largest market for probiotics, accounting for over 40% of the global market.
Market Size and Growth
The global probiotics market was valued at $50.6 billion in 2020 and is expected to grow at a CAGR of 6.8% from 2021 to 2028. The increasing prevalence of digestive disorders, the growing awareness of the health benefits of probiotics, and the rising demand for functional foods are the key drivers of the market.
Types of Probiotics
There are several types of probiotics, including Lactobacillus, Bifidobacterium, Streptococcus, and Saccharomyces boulardii. Lactobacillus and Bifidobacterium are the most commonly used probiotics and are found in many dietary supplements.
Benefits of Probiotics
Probiotics have been shown to provide a wide range of health benefits, including improving digestive health and boosting the immune system. They can also help with weight management and improve mental health.
Probiotics and Digestive Health
Probiotics can improve digestive health by restoring the natural balance of bacteria in the gut. They can help with many different conditions.
Probiotics and Immune System
Probiotics can boost the immune system by increasing the production of antibodies and stimulating the activity of immune cells.
Probiotics and Weight Management
Probiotics can help with weight management by improving insulin sensitivity. They can also help reduce appetite and promote the feeling of fullness.
Probiotics and Mental Health
Probiotics can improve mental health by reducing anxiety and depression symptoms. They can also help improve memory and cognitive function.
Probiotics in Functional Foods
Functional foods are foods that provide additional health benefits beyond basic nutrition. Probiotics are commonly added to functional foods such as yogurt, kefir, and granola bars.
Probiotics in Dietary Supplements
Probiotics are also available in the form of dietary supplements, including capsules, tablets, and powders. These supplements can provide a convenient way to consume probiotics and are often used to treat specific health conditions.
Probiotics Market by Region
The probiotics market is segmented into North America, Europe, Asia-Pacific, and Rest of the World. Asia-Pacific is the largest market for probiotics, accounting for over 40% of the global market. The region is expected to continue to dominate the market due to the high prevalence of digestive disorders and the widespread use of probiotics in traditional medicine.
The global probiotics market is growing rapidly, driven by increasing consumer awareness of the health benefits of probiotics. Probiotics have been shown to provide a wide range of health benefits, including improving digestive health and boosting the immune system. They can also help with weight management and improve mental health. The market is expected to continue to grow as consumers seek out functional foods and dietary supplements that contain probiotics.
References:
- Grand View Research. (2021). Probiotics Market Size, Share & Trends Analysis Report By Application (Functional Foods & Beverages, Dietary Supplements), By End Use (Human, Animal), By Region, And Segment Forecasts, 2021 – 2028.
- Hill, C., Guarner, F., Reid, G., Gibson, G. R., Merenstein, D. J., Pot, B., … & Sanders, M. E. (2014). Expert consensus document: The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic. Nature Reviews Gastroenterology & Hepatology, 11(8), 506-514.
- Szajewska, H., & Mrukowicz, J. (2001). Probiotics in the treatment and prevention of acute infectious diarrhea in infants and children: a systematic review of published randomized, double-blind, placebo-controlled trials. Journal of Pediatric Gastroenterology and Nutrition, 33(Supplement 2), S17-S25.
